Pork Loins Center Cut Boneless 5-9 Vac Pac

Product Code 41220 | UPC #90743692412203

This product is made from selected Butcher Pork Loins. These pork loins are boned out by our highly skilled butchers. The loin is trimmed to a 1/4" max fat with a 3/4" average side strap. The loin end is removed at the pin bone with a straight cut, even with the pork loin. The rib end side is short cut to show a minimum 2 1/2" diameter total muscle area to give you an even Boneless Pork Center Cut from one end to the other. This loin can be cut end to end for Boneless Pork Chops or can be used as a five star Pork Roast. Spreaders are placed between each row then frozen.