• Producing safe and quality products in a USDA inspected facility
  • Food safety training program that is completed by Amity employees on the first day of employment
  • Robust employee hygiene program with touchless hand wash sanitation system
  • Area specific SSOPs are in place specific for each production area
  • Hazard analysis and critical control points (HACCP) trained and certified team and processes
  • Production lines are equipped with finished product metal detection
  • 100% traceability throughout our facility utilizing real time production software
  • Allergen control program that is designed to prevent cross-contamination and mislabeling of product and equipment