Pork Loins CC Seasoned Frenched VP

Product Code 81225 | UPC #90743692812256

This product is made from our select Butcher Pork Loins. This product is made by removing the tenderloin, sirloin at the first rib bone, the rib end is removed after the 11th rib. The chine bone and back bone are removed at this point. The only bones left on the rack of pork are the 11 rib bones. The fat on the rack of pork is now hand trimmed down to a 1/4" max then enhanced with our special formula, this insures a very moist and tender rack of pork, then it's individually vac packed two pieces per box.