Pork Loins Center Cut Boneless 1/2pcs Vac Pac

Product Code 41227 | UPC #90743692412272

This product is made from selected Butcher Pork Loins. These pork loins are boned out by our highly skilled butchers. The loin is trimmed to a 1/4" max fat with a 3/4" average side strap. The loin end is removed at the pin bone with a straight cut, even with the pork loin. The rib end side is short cut to show a minimum 2 1/2" diameter total muscle area. The boneless center cut is then cut into 2 portions and individually vac packed and packed 12 portions per box.