Pork St. Louis Ribs 2 1/4dn 15pcs per box
Product Code 41610 | UPC #90743692416102
This product is made from select Butcher Hogs. The skirt meat is removed first, then the Spare Ribs are cut lengthwise to cut the Brisket Bone off. By doing this to the Spare Rib, the St. Louis Rib is in the shape of a Back Rib. Each piece is weighed, individually wrapped, boxed 15 pieces per box then frozen. Our meaty St. Louis Ribs are very tender, perfect for dinners and appetizers. Your customer will be coming back for more and more.
Pork St. Louis Ribs 2 1/2dn 13pcs per box
Product Code 41620 | UPC #90743692416201
This product is made from select Butcher Hogs, the skirt meat is removed first then the Spare Ribs are cut lengthwise to cut the Brisket Bone off and the shape of the St. Louis Rib is made to look like a Back Rib. Each piece is weighed individually wrapped, boxed 13 pieces per box then frozen. Our Meaty St. Louis Ribs are very tender. Your customer will be coming back for more and more.
Pork St. Louis Ribs 2 3/4dn 12 pcs per box
Product Code 41627 | UPC #90743692416508
This product is made from select Butcher Hogs, the skirt meat is removed first then the Spare Ribs are cut lengthwise to cut the Brisket Bone off. And the shape of the St. Louis Rib is made to look like a Back Rib. Each piece is weighed individually wrapped, boxed 12 pieces per box then frozen. Our meaty St. Louis Ribs are very tender. Your customer will be coming back for more and more.
Pork St. Louis Ribs 2dn 16pcs per box
Product Code 41630 | UPC #90743692416300
This product is made from select Butcher Hogs, the skirt meat is removed first then the Spare Ribs are cut lengthwise to cut the Brisket Bone off. And the shape of the St. Louis Rib is made to look like a Back Rib. Each piece is weighed individually wrapped, boxed 16 pieces per box then frozen. Our meaty St. Louis Ribs are very tender. Your customer will be coming back for more and more.
Pork St. Louis Ribs 1 3/4dn 19pcs per box
Product Code 41640 | UPC #90743692416409
This product is made from select Butcher Hogs, the skirt meat is removed first then the Spare Ribs are cut lengthwise to cut the Brisket Bone off. The shape of the St. Louis Rib is made to look like a Back Rib. Each piece is weighed, individually wrapped, boxed 19 pieces per box then frozen. Our meaty St. Louis Ribs are very tender. Your customer will be coming back for more and more.